The Team

 

Phillip Alfus, President

 

 

Phillip began his hotel career in 1971 at The Saint Regis Hotel in New York City. He has worked throughout the country earning titles of General Manager and eventually Corporate Vice President. In 1983 he became an executive search consultant, and began utilizing his years of work experience and an extensive roster of industry contacts. Phillip established The Alfus Group, Inc. in 1992, which recently celebrated its 20th anniversary.

His professional affiliations include: The American Hotel & Motel Association, Meeting Planners International, La Chaine des Rotisseurs, The Hotel Sales & Marketing Association International (HSMAI) and The American Society of Association Executives. Phillip was also elected a member of the Board of Trustees of New York University's School for Hospitality, Tourism and Travel Administration. He has lectured to graduating classes at various institutions, done numerous speaking engagements for The Educational Institute and conducted seminars and training sessions for Corporate Clients.

 

Richard Hollocou - Director



With over 25 years of restaurant experience, Richard specializes in Food and Beverage executive placement.  Over the years, he's hired and trained Front and Back of the House staff at a number of venues. This experience helps him screen applicants, accurately advise clients, and present only the best possible candidates for each position. 

Prior to joining The Alfus Group, Richard served as General Manager of Le Bernardin, Gotham Bar & Grill, and Café Gray in New York City.  He also worked in a variety of Food and Beverage positions with InterContinental Hotels, and has experience opening and repositioning restaurants nationwide.

Richard has a degree in Economics and Accounting from Manhattan College.  He is a member of The American Sommelier Association and The Conferie de Beaujolais.  He was nominated for a James Beard Award in 1996 for Outstanding Wine Service in America.

 
 

Davina Anderson - Director of Search Administration



Davina oversees all administration and accounting. Her warm and glowing personality accommodates clients and candidates, while her meticulous attention to detail ensures the house is always in order.

A multi-talented woman with an entrepreneurial spirit, she also enjoys participating in various events for the fashion and beauty industries in her free time.

Davina has a degree in Legal Studies and Business Administration from Saint John's University. We're proud to have this brilliant and spirited woman be the smiling face that welcomes you into The Alfus Group.


     

Loris Jones-Randolph -Associate Director of Research and Social Media Administration



Loris has eight years of experience in the food and beverage industry as well as ten years of social media expertise. Loris’ well rounded background brings a trendy and diverse approach to the research department. Her desire to connect people and forge long-lasting relationships makes her a vital asset to the team.

With a Masters degree from New York University in Media, Culture and Communication, Loris has been key in our social media ventures since joining The Alfus Group in June of 2016. In her spare time she runs a website that focuses on nightlife in New York’s trendiest neighborhoods.


     

Susan Wilner, Senior Associate

With a background of ten years in Hotel Food & Beverage and Rooms positions, Susan brings an informed approach to hospitality research. Her connections and professional expertise make her a valuable asset to the team. When she is not assisting The Alfus Group, Susan serves as an adjunct professor for NYU’s Hospitality Management program. She has a degree in Hotel Management from Fairleigh Dickinson University.

 

Howard Segal, CPA & Financial Consultant

With over 21 years of experience, Howard brings expert accounting knowledge to The Alfus Group. In addition to handling internal accounting, he’s a valuable advisor for executive placement of clients’ financial positions.

Howard received a Bachelor of Science in Accounting from Brooklyn College. He is licensed as a CPA in the State of New York. He is also a member of the American Institute of Certified Public Accountants and the New York State Society of Certified Public Accountants.


Additional Research & Administration


Hayley Virgil - Research Assistant

Catherine Coulson - Research Assistant